Mongolian Beef Recipe. Photo credit: Randy Mayor; Styling: Leigh Ann RossYIELD: 4 servings (serving size: 1 cup)TOTAL: 20 minutesIngredients:2 tablespoons lower-sodium soy sauce1 teaspoon sugar1 teaspoon cornstarch2 teaspoons dry sherry2 teaspoons hoisin sauce1 teaspoon rice vinegar1 teaspoon chile paste with garlic (such as sambal oelek)1/4 teaspoon salt2 teaspoons peanut oil1 tablespoon minced peeled fresh ginger1 tablespoon minced fresh garlic1 pound sirloin steak, thinly sliced across the grain16 medium green onions, cut into 2-inch piecesPreparation:1. Combine first 8 ingredients, stirring until smooth.2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.Bruce Weinstein and Mark Scarbrough, Cooking LightDECEMBER 2009Recipe source: myrecipies.com 29 Views no discussions Food & DiningLifestyle Mongolian beef recipe. by: – August 6, 2011 Share Tweet Share Share Sharing is caring!